Burlington Public Library

Here are 175 recipes that showcase in-seagon vegetables.

"America's grilling guru offers a primer for how to grill vegetables - with lots of creative flavors and techniques - whether you're eating main dishes that highlight vegetables, or you're rounding out the barbecue menu with grilled garden-fresh sides. Not a vegetarian book, but vegetable-forward (and with vegetarian and vegan adaptations)"--

New in the best-selling American Girl cooking series are more than 50 recipes for kid-friendly dishes that highlight seasonal ingredients, Garden to Table will inspire young chefs to learn about eating fresh foodand cooking delicious (and nourishing!) dishes while perfecting kitchen skills and knowhow. Garden to Table features 50+ recipes for sweet and savory recipes that transform fresh produce into delicious disheslike whipped-cream cake with layers...

Showing how to grow plants and then how to use them in delicious kid-appealing recipes, "Grow It, Cook It" is more than a cookbook--it offers a fresh approach to healthy eating by getting children involved in food right from the start!

In 1938, Fania Lewando, the proprietor of a popular vegetarian restaurant in Vilna, Lithuania, published a Yiddish vegetarian cookbook unlike any that had come before. Its 400 recipes ranged from traditional Jewish dishes to vegetarian versions of Jewish holiday staples to appetizers, soups, main courses, and desserts that introduced vegetables and fruits that had not traditionally been part of the repertoire of the Jewish homemaker.

When veggies are at their peak of the season, this preserving compendium covering nearly every vegetable is your one-stop source. Brimming with 100 recipes, beautiful full-page color images, step-by-step preservation methods and handy reference charts, this foolproof guide will help you master canning & pickling, fermenting, dehydrating and freezing the most common garden produce. Angi Schneider is a master of preserving. She shares methods that emphasize...

"Part cookbook, part memoir, Fresh from the Farm chronicles a year of Susie Middleton's life on her farm as she nurtures both her seedlings and her soul, weathers life as a farmer, and creates 125 simple recipes that celebrate cooking with the seasons. The fresh, accessible recipes developed by Susie, former editor in chief of Fine Cooking magazine and author of the best-selling Fast, Fresh & Green, pay homage to the vegetables and fruit she harvests...

"Everything you need to know to grow good food without a yard Grow food for freshness. Grow food organically. Grow food to connect with nature. Whatever the goal, you don't need a lot of space to enjoy the benefits of homegrown veggies, herbs, and fruits. In Grow Food at Home, gardening expert John Tullock shows readers just how easy it is to enjoy "farm"-fresh produce grown right on the windowsill, the porch, or in a tiny backyard. Covering artificial...

Do you . . . . . . love harvesting juicy heirloom tomatoes--but are at a loss for how to extend their shelf life? . . . dig up buckets full of robust potatoes--but don't know how to store them to resist rot? . . . dream about growing vibrant, crisp greens into the colder months--but can't come up with a system that works? If so, this book is for you. Inside, you'll find all you need to grow and store an abundance of fresh food that will leave you...

"Dehydrating is easy and inexpensive, and the results are loaded with flavor and nutrition. If you have a bumper crop of garden vegetables, scored a deal on in-season fruit at the farmer's market, or have a neighbor with more fresh oregano than they know what to do with, there's no better way to preserve your bounty than by dehydrating! With over 170 recipes for dehydrating fruits, vegetables, jerkies, leathers, trail mix, and even treats for your...