Catalog Search Results
Author
Series
Stephanie Plum mysteries volume 25
Pub. Date
2018.
Description
Nothing's more Jersey than a good delicatessen. And if you are visiting Trenton, you can't do better than the Red River Deli. The coleslaw's edible and the oil in the deep fryer gets changed -- eventually. It's a tribute to quality management, but that's now in jeopardy because the last three managers have vanished. The only clue to each disappearance is one shoe left behind. Stephanie Plum, Jersey girl and bounty hunter extraordinaire, is stepping...
Author
Pub. Date
[2013]
Description
"The Craft Beer Cookbook doesn't think you need to wait until five o'clock to pop the cap off of a quality beer. From tender pork chops marinated in a bold and citrusy IPA to apple fritters drizzled with an amber ale caramel sauce, the recipes in this book are not only delicious, but they also capture the complex notes and flavors of a perfectly balanced brew. Filled with a diverse selection of varieties, each dish transforms everyday fare into top-shelf...
Author
Pub. Date
c2011
Description
"Fighting the evils of industrial meat, butchers have become the newest, hottest food celebrities. Nobody knows this better than husband-and-wife team Joshua and Jessica Applestone, trailblazers in the industry, who set extremely high standards for the quality and provenance of the meat they sell. The butcher's guide to well-raised meat is a compendium of their firsthand knowledge. This book shares everything a carnivore needs to know about meat,...
6) Offal Good
Author
Pub. Date
2017.
Description
"Chris Cosentino, executive chef of Cockscomb in San Francisco, is known nationally for his "odds & ends" meat offerings. In Offal Good, Cosentino shares 140 recipes that show that offal cuts are arguably the best parts of the animal to cook and enjoy. Offal Good is a comprehensive guide to nose to tail cooking that shows the reader not only how to prepare these cuts but also how to let creativity fly, with recipes that bring out the incredible flavors...
Author
Pub. Date
2018.
Description
With 75 all-new recipes--50 of which can be made in under an hour start to finish--Melissa Clark brings her easy sophistication to comfort food classics for any electric pressure cooker, multicooker, or Instant Pot.The electric pressure cooker makes getting meals on the table fast, convenient, and utterly delicious--and with less mess and stress than any other kitchen appliance. In Comfort in An Instant, Melissa Clark elevates the classics with her...
Author
Pub. Date
[2007]
Description
Now tailored for American cooks, this loving, authoritative, and galvanizing ode to good meat is one part manifesto on high-quality, local, and sustainable meat production; two parts guide to choosing and storing meats and fowl; and three parts techniques and recipes for roasting, cooking, barbecuing, preserving, and processing meats and getting the most out of leftovers
Author
Pub. Date
[2018]
Description
Introduction -- Getting to know the Instant Pot -- Pot thoughts: Deb's hacks and tips -- Essential kitchen tools -- Guide to Mexican childes -- Mexican ingredients -- Soups -- Poultry -- Enchiladas -- Beef & pork -- Tamales -- Vegetarian -- Burritos -- Rice & beans -- Essentials -- Desserts.
Author
Pub. Date
2015.
Description
"Millions of people visit Whole30.com every month and share their stories of weight loss and lifestyle makeovers. Hundreds of thousands of them have read It Starts With Food, which explains the science behind the program. At last, The Whole30 provides the step-by-step, recipe-by-recipe guidebook that will allow millions of people to experience the transformation of their entire life in just one month. Melissa and Dallas Hartwig's critically-acclaimed...
Author
Pub. Date
c2020.
Description
The Irish Cookbook showcases the true depth of Irish cuisine, its ingredients, and its fascinating history, as never before Ireland's remarkably rich food heritage dates back millenia and, in The Irish Cookbook, acclaimed chef Jp McMahon captures its unique culinary origins and varied influences. Irish food is the summation of what the land and sea gives; the book's 480 home-cooking recipes celebrate the range and quality of Ireland's bounty, from...
Author
Pub. Date
[2015]
Description
Food safety has fast become one of the nation's top issues. Three thousand people die each year in the US from foodborne illnesses. Another 48 million are sickened annually and our government fails to protect us. Many foods and additives that we eat every day have been banned for years in other countries. Our government food safety agencies move in reverse - cutting back on inspections, allowing food producers to inspect themselves, and permitting...
Author
Pub. Date
2023.
Description
"You rush home from work, tired from the day but looking forward to sharing a meal with your family. Except you're short on energy-but you need to pick a recipe, chop and prep ingredients, and tend to the kids. How are you supposed to juggle these responsibilities and make a meal that everyone at your table actually wants to eat? Enter Dinnertime SOS, a collection of super-fast, accessible, and delicious family meals that appeal to both kids and parents....
Author
Pub. Date
[2002]
Description
More wonderfully satisfying recipes to make in your slow cooker-for your own house-hold or to serve to friends. Easy to prepare, economical for a few or for a bunch, these dishes require little attention but reward you with abundant flavor. Use these wonderful recipes to share dinner with your neighbors, with your summer weekend visitors, with friends after a chilly soccer game, with family for a birthday party. Relieve the pressures of hosting. Get...
Author
Pub. Date
2023.
Description
The complete Milk Street cookbook, featuring each dish from every episodeof the hit TV show and more -- over 500 dishes in all, including 70+ new recipes from the 2023-2024 season. Christopher Kimball's James Beard, IACP, and Emmy Award-winning Milk Street TV show and cookbooks give home cooks a simpler, bolder, healthier way to eat and cook. Now featuring more than 500 tried-and-true recipes, including every recipe from every episode of the TV show,...
Author
Pub. Date
2020.
Description
"In The Carnivore Code, Paul explains how the carnivore diet offers a host of scientifically proven benefits, such as reduced inflammation, better sleep, reduced join pain, weight loss, and improved mental clarity. You've been led astry by propaganda demonizing meat and heralding the benefits of plant-based diets. In this book, Paul dismantles those myths one by one before giving you a step-by-step guide to implementing the carnivore diet and experiencing...
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