Effects of pre-slaughter stress on beef and pork carcass characteristics
(eBook)
Author
Contributors
Published
[Fort Collins, Colo.] : Colorado State University Extension Service, 1980.
Physical Desc
1 online resource (2 pages).
Status
Description
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More Details
Format
eBook
Language
English
Notes
General Note
"9/1/80."
Additional Physical Form
Also available in print form.
Citations
APA Citation, 7th Edition (style guide)
Miller, R. K., Tatum, J. D., & Bowling, R. A. (1980). Effects of pre-slaughter stress on beef and pork carcass characteristics . Colorado State University Extension Service.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Miller, Rhonda Kay, J. D. Tatum and Rodney Ames. Bowling. 1980. Effects of Pre-slaughter Stress On Beef and Pork Carcass Characteristics. Colorado State University Extension Service.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Miller, Rhonda Kay, J. D. Tatum and Rodney Ames. Bowling. Effects of Pre-slaughter Stress On Beef and Pork Carcass Characteristics Colorado State University Extension Service, 1980.
MLA Citation, 9th Edition (style guide)Miller, Rhonda Kay., J. D Tatum, and Rodney Ames Bowling. Effects of Pre-slaughter Stress On Beef and Pork Carcass Characteristics Colorado State University Extension Service, 1980.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Grouped Work ID
759c0caa-8ee5-7d7d-6422-8206b5cb9149-eng
Grouping Information
| Grouped Work ID | 759c0caa-8ee5-7d7d-6422-8206b5cb9149-eng |
|---|---|
| Full title | effects of pre slaughter stress on beef and pork carcass characteristics |
| Author | miller rhonda kay |
| Grouping Category | book |
| Last Update | 2022-06-13 10:33:16AM |
| Last Indexed | 2024-04-17 01:12:18AM |
Book Cover Information
| Image Source | default |
|---|---|
| First Loaded | Jul 17, 2022 |
| Last Used | Apr 17, 2024 |
Marc Record
| First Detected | Oct 12, 2011 12:00:00 AM |
|---|---|
| Last File Modification Time | Aug 19, 2021 04:27:57 PM |
MARC Record
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| 100 | 1 | |a Miller, Rhonda Kay. | |
| 245 | 1 | 0 | |a Effects of pre-slaughter stress on beef and pork carcass characteristics|h [electronic resource] /|c R.K. Miller, J.D. Tatum, and R.A. Bowling. |
| 264 | 1 | |a [Fort Collins, Colo.] :|b Colorado State University Extension Service,|c 1980. | |
| 300 | |a 1 online resource (2 pages). | ||
| 336 | |a text|b txt|2 rdacontent | ||
| 337 | |a computer|b c|2 rdamedia | ||
| 338 | |a online resource|b cr|2 rdacarrier | ||
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| 490 | 1 | |a Service in action ;|v no. 1.803 | |
| 500 | |a "9/1/80." | ||
| 530 | |a Also available in print form. | ||
| 588 | 0 | |a Caption title. | |
| 588 | 0 | |a Print version record. | |
| 650 | 0 | |a Beef cattle|x Quality. | |
| 650 | 0 | |a Swine|x Quality. | |
| 650 | 0 | |a Beef cattle|x Carcasses. | |
| 650 | 0 | |a Swine|x Carcasses. | |
| 700 | 1 | |a Tatum, J. D.|q (Joseph Daryl) | |
| 700 | 1 | |a Bowling, Rodney Ames. | |
| 710 | 2 | |a Colorado State University.|b Cooperative Extension Service. | |
| 776 | 0 | 8 | |i Print version:|a Miller, Rhonda Kay.|t Effects of pre-slaughter stress on beef and pork carcass characteristics|w (OCoLC)21890003 |
| 830 | 0 | |a Service in action (Colorado State University. Cooperative Extension Service) ;|v no. 1.803. | |
| 856 | 4 | 0 | |u http://hdl.handle.net/10176/co:9610_ucsu206221803internet.pdf|z Access online |
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