1) Lamb carcass evaluation guidelines

Author
Dolezal, H. G
Series
Service in action volume no. 1.808
Pub. Date
1982.

3) Pork carcass evaluation guidelines

Author
Klein, B. J
Series
Service in action volume no. 1.806
Pub. Date
1982.

4) OEMC mortality composting project

Pub. Date
2001.

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