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Cookbooks (4)
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Cookbooks (4)
Bread (1)
Cookery (Cheese) (1)
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Cookery(Fish) (1)
Cooking (Poultry) (1)
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1)
Breads
Series
Good cook techniques and recipes
Pub. Date
©1981
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2)
Pies & pastries
Series
Good cook techniques and recipes
Pub. Date
©1981
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3)
Fish
Series
Good cook techniques and recipes
Pub. Date
©1979
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4)
Pasta
Author
Time-Life Books
Series
Good cook techniques and recipes
Pub. Date
c1980
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5)
Eggs & cheese
Series
Good cook techniques and recipes
Pub. Date
c1980
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6)
Poultry
Series
The Good cook techniques and recipes
Pub. Date
[1979]
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Description
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Original version ... created in London for Time-Life International (Nederland) B.V. ... revised ... to bring it into complete accord with American customs and usage."
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