Burlington Public Library

(C)learly a book that every Rocky Mountain botanist should own." -Arctic and Alpine Research Colorado Flora: Eastern Slope describes the remarkable flora of the state, distinctive in its altitudinal range, numerous microhabitats, and ancient and rare plants. Together with Colorado Flora: Western Slope, Fourth Edition, these volumes are designed to educate local amateurs and professionals in the recognition of vascular plant species so that they can...

"This is the book for anyone who walks in the woods and would like to learn how to identify just the 29 edible mushrooms they're likely to come across. With Frank Hyman's expert advice and easy-to-follow guidelines, readers will be confident in identifying which mushrooms they can safely eat and which ones they should definitely avoid"--

Mushrooms are popping up everywhere! On restaurant menus, in grocery aisles, at local farmers markets, and not just the ubiquitous white buttons weve seen for years. What once were exotic are now almost commonplace -- shiitake, chanterelle, cremini, enoki, the list grows longer every year. Understanding how mushrooms grow is crucial to successfully cultivating them, and Mushroom Cultivation offers comprehensive instruction both on how mushrooms grow...

"Wild Edible Mushrooms aids mushroom hunters and armchair naturalists alike with finding, harvesting, preparing, and enjoying North American wild mushrooms. Detailed descriptions and color photos of forty edible mushrooms-including scientific and common names, habitat, odor, taste, fruiting time, and more-are accompanied by more than 100 mushroom recipes. Hope Miller's introduction includes reasons to make mushrooms part of one's diet (nutrients,...

This revised edition includes a history of mushroom hunting worldwide; how to get equipped for mushroom forays; an illustrated guide to the common wild edible mushrooms; and cultivating, preparing and serving the harvest.

"The button mushroom better make room on the shelf. We're seeing a growing number of supermarkets displaying types of mushrooms that are leaving shoppers scratching their heads. Home cooks are buying previously obscure species from growers and gatherers at local farmers markets and adventurous cooks are collecting all manners of edible mushrooms in the woods. People are asking the question, 'Now that I have it, what do I do with it?' Home cooks and...

Packed with over 2300 full-color photographs and illustrations of more than 500 mushrooms, this book is a concise guide to identification of the fungal kingdom.