Catalog Search Results
Author
Pub. Date
©2010
Description
"In The Coming Famine, Julian Cribb lays out a vivid picture of impending planetary crisis--a global food shortage that threatens to hit by midcentury--which he argues would dwarf any in our previous experience. Cribb's comprehensive assessment points to a dangerous confluence of shortages--of water, land, energy, technology, and knowledge--combined with an increased demand created by population and economic growth. Writing in brisk, accessible prose,...
Author
Pub. Date
2015.
Description
"Mark Bittman made headlines three years ago when it was revealed that, for the first time, the New York Times opinion page would feature a food writer to help us make sense of the tangled webs of food, health, environment, politics, and culture. As an opinion columnist, Mark has delighted us, enraged us, and inspired us to do more for ourselves and our world with the same no-nonsense style. In the tradition of his NYT bestselling Food Matters, this...
Author
Pub. Date
[2013]
Appears on list
Description
"From breakfast cereal to frozen pizza to nutrition bars, processed foods are a fundamental part of our diet, accounting for 65% of our nation's yearly calories. Over the past century, technology has transformed the American meal into a chemical-laden smorgasbord of manipulated food products that bear little resemblence to what our grandparents ate. Despite the growing presence of farmers' markets and organic offerings, food additives and chemical...
.png)