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Author
Pub. Date
May 5th, 2018
Description
Binge-watching your favorite season of Dexter, Breaking Bad, or The Walking Dead? Planning a Pokémon Go gaming party or a Harry Potter viewing party? Need sustenance to fuel your attempt to achieve the impossible and watch all six Star Wars movies in a row? Enter The Geek Cookbook, your guide to cooking all sorts of treats and goodies to nourish your inner (or outer) geek.Send your taste buds to another world with over thirty recipes from your favorite...
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Series
Appears on list
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Description
"As beautiful as it may be, their friends' country home is not where Lady Vespasia wishes to spend Christmas with her new husband, Victor Narraway. She'd rather pass a relaxing holiday at home with him--especially because Victor, former head of the London Special Branch, seems to be hiding some undercover dealings with the other guests who have gathered in the spacious home. As tensions grow among the couples, the young and beautiful Iris Watson-Watt...
Author
Formats
Description
Known for its luxurious accommodations and bespoke service, the Hotel Louis XVI has been the most lauded boutique hotel in all of Paris for decades, attracting an international clientele of the rich and famous. Now, after four years of renovations and the death of its legendary and beloved manager, it is set to reopen its doors at last. An esteemed group of loyal returning guests is set to descend upon the hotel, joined by a number of new faces who...
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Formats
Description
It is 1922, and London is tense. Ex-servicemen are disillusioned, the out-of-work and the hungry are demanding change. And in South London, in a genteel Camberwell villa, a large silent house now bereft of brothers, husband and even servants, life is about to be transformed, as impoverished widow Mrs. Wray and her spinster daughter, Frances, are obliged to take in lodgers.
Author
Pub. Date
c2007
Description
“Where schnitzel meets ahi tuna for a beer." -New York Times
In The Berghoff Family Cookbook, the fourth generation of Chicago's Berghoff clan presents traditional favorites from the city's famed Berghoff Restaurant alongside contemporary culinary creations.
The history of Chicago's Berghoff Restaurant spanned three generations and 107 years. It was one of America's oldest family-owned restaurants. To commemorate such a rich culinary history, Carlyn...
12) Dandelion
Author
Accelerated Reader
IL: LG - BL: 3.7 - AR Pts: 1
Description
Dandelion overdresses for a come-as-you-are party and is turned away because the hostess does not recognize him.
Author
Pub. Date
[2017]
Description
Celebrate all of the special moments in your life, big and small, with this warm and welcoming, illustrated lifestyle and entertaining guide, complete with delicious, healthy recipes, from actress, fashion icon, entrepreneur, and New York Times bestselling author of Pretty Happy Kate Hudson. In Pretty Fun she shares her philosophy behind gatherings, how to be in the moment, make them uniquely yours, embracing occasions to just be together. A beautiful,...
Author
Pub. Date
[2008]
Description
Forget about getting back to the land, David Tanis just wants you to get back to the kitchen
For six months a year, David Tanis is the head chef at Chez Panisse, the Berkeley, California, restaurant where he has worked alongside Alice Waters since the 1980s in creating a revolution in sustainable American cuisine. The other six months, Tanis lives in Paris in a seventeenth-century apartment, where he hosts intimate dinners for friends and paying...
Author
Pub. Date
1989.
Accelerated Reader
IL: LG - BL: 5.4 - AR Pts: 1
Description
An elephant's eleventh birthday party is marked by eleven games preceding the banquet to be eaten at the eleventh hour; but when the time to eat arrives, the birthday feast has disappeared. The reader is invited to guess the thief.
Author
Pub. Date
[2007]
Description
More than two hundred easy-to-prepare, delicious recipes for dishes that are perfect for potluck suppers, friendly and family get-togethers, school picnics, and other occasions, accompanied by tips on preparation, kitchen-sharing etiquette, and the best ways to transport the dish
Author
Pub. Date
[2022]
Description
"From kid-friendly movie night to romantic date night for two, there is a delicious dessert board out there for everyone. Sweet Spreads offers a decadent variety of fifty dessert boards to inspire and impress. This step-by-step guide is sure to satisfy any sweet tooth with simply made recipes for beloved guilty pleasures: chocolate hummus, chocolate cheesecake dip, s'mores snack mix, and so much more!"--Page 4 of cover.
Author
Pub. Date
2023.
Description
"From beloved writer and cook Amy Thielen comes a year of inventive recipes and twenty menus for the "let's do it at my house" set-and those who aspire to it. In her much-anticipated follow-up to The New Midwestern Table, Amy writes, "no one will ever care about the food as much as you and I do." Company will have you rethinking the way you entertain, throwing dinner parties that are less formal, more frequent, and as fun for the cook as for the guests....
Author
Pub. Date
[2021]
Description
"Any occasion needs a snack spread. Whether it's a gathering with a few friends for a casual dinner or hosting a crowd for the holidays, Boards, Platters, Plates will help readers create the perfect platter for every occasion with recipes that can be incorporated into any meal. The possibilities go far beyond the classic cheese and charcuterie boards (though those are here, too!), featuring creations like a Lebanese Lunch board complete with hummus...