Catalog Search Results
2) Roots we eat
Author
Series
Pub. Date
2021.
Description
Roots help plants grow by not only holding the plant in the soil, but by feeding the plant with nutrients from the ground. Some of these roots we eat. Yes we actually eat the part of the plant that grows below ground.
Author
Pub. Date
2014
Description
"Niki Jabbour, author of the best-selling The Year-Round Vegetable Gardener, has collected 73 plans for novel and inspiring food gardens from her favorite superstar gardeners, including Amy Stewart, Amanda Thomsen, Barbara Pleasant, Dave Dewitt, and Jessi Bloom. You'll find a garden that provides salad greens 52 weeks a year, another that supplies your favorite cocktail ingredients, one that you plant on a balcony, one that encourages pollinators,...
Author
Description
"In the nineteenth century American meals were about subsistence, not enjoyment. Agriculture yielded stable, basic crops like soybeans, corn, and barley, and few growers considered variety or flavor. But as a new century approached, appetites broadened, and David Fairchild, a young botanist with an insatiable hunger to explore and experience the world, set out in search of foods that would enrich the American farmer and enchant the American eater....
Author
Pub. Date
2020.
Description
"Do something good for your loved ones by learning how to plant a garden that will yield wholesome, organic fruits and vegetables in surprisingly less pace than you would think. Melissa K. Norris, fifth-generation homesteader and host of the popular Pioneering Today podcast, walks you through each step of the process, including how to decide which food crops are best for you area and family ; plan your garden to maximize the space you have e; protect...
Author
Pub. Date
2015.
Description
"Award-winning journalist Simran Sethi explores the history and cultural importance of our most beloved tastes, paying homage to the ingredients that give us daily pleasure, while providing a thoughtful wake-up call to the homogenization that is threatening the diversity of our food supply. Food is one of the greatest pleasures of human life. Our response to sweet, salty, bitter, or sour is deeply personal, combining our individual biological characteristics,...
Author
Pub. Date
2024.
Description
Discover how to easily regrow vegetable discards and scraps and turn them into harvestable, edible plants--even if you have no gardening experience. Learn how to grow indoors and maintain your regrown plants until they are ready for harvest. The accompanying photos highlight each step of the process, showing you what the root section, seed, leaf, stem, or other plant part should look like when you replant it and then what it should look like when...
13) Crop farms
Author
Series
Pub. Date
[2023]
Description
Crop farms are very important! They grow much of the food we buy at the grocery store. Think of all the foods you like that are grown on farms-they may include corn, wheat, potatoes, vegetables, and much more! Readers will visit a variety of farms and see the crops grown there as well as the people and technology that make them successful.
Author
Pub. Date
2014
Description
LaManda Joy, the founder of Chicago?s Peterson Garden Project and a board member of the American Community Gardening Association, has worked in the community gardening trenches for years and brings her knowledge to the wider world in Start a Community Food Garden. This hardworking guide covers every step of the process: fundraising, community organizing, site sourcing, garden design and planning, finding and managing volunteers, and managing the garden...
Author
Series
Pub. Date
2019
Accelerated Reader
IL: LG - BL: 1 - AR Pts: 1
Description
Fields of wheat, corn, potatoes, and more take center stage in Plants on the Farm. Full-color photos and leveled text work together to introduce beginning readers to common crops, how those crops grow, and what kinds of products can be made from them.
Author
Series
Pub. Date
[2022]
Accelerated Reader
IL: LG - BL: 3.4 - AR Pts: 1
Description
"Fruits, vegetables, grains, and dairy-farms have them all! What crops do farmers plant? How do they grow? Kids can find the answers to all their questions about how farmers grow the foods we eat in this interactive Pebble Sprout series"--
Author
Pub. Date
2015.
Description
"Gardening for the Homebrewer is an introduction to the wide variety of plants you can use for fermentations or infusions. Learn how to tell if your yard is a perfect site for barley or whether it's better suited to a fragrant collection of herbs. Learn how to grow, dry, and store fresh hops. Or go off the beaten path and grow everything you need for your first gruit, cider, perry, or fruit wine. Do you only have a balcony or a windowsill for your...
20) Growing food in a hotter, drier land: lessons from desert farmers on adapting to climate uncertainty
Author
Pub. Date
2013
Description
"How to harvest water and nutrients, select drought-tolerant plants, and create natural diversity Because climatic uncertainty has now become "the new normal," many farmers, gardeners and orchard-keepers in North America are desperately seeking ways to adapt their food production to become more resilient in the face of such "global weirding." This book draws upon the wisdom and technical knowledge from desert farming traditions all around the world...