Catalog Search Results
1) Chefs
Author
Series
Pub. Date
[2015]
Accelerated Reader
IL: LG - BL: 0.9 - AR Pts: 1
Description
"This photo-illustrated book for early readers explains the different kinds of chefs who work in a restaurant and what they do"--
3) Chefs
Author
Pub. Date
[2019]
Accelerated Reader
IL: LG - BL: 1.6 - AR Pts: 1
Description
"Developed by literacy experts for students in kindergarten through grade three, this book introduces chefs to young readers through leveled text and related photos"--
7) Chefs
Author
Pub. Date
c2000
Accelerated Reader
IL: LG - BL: 3.9 - AR Pts: 1
Description
Briefly describes the job of chef, including duties, artistry, and contribution to community.
8) Sam the chef
Author
Pub. Date
2005.
Description
Sam the Chef and his team plan and prepare the meals for the Riverside Restaurant.
9) Chef
Author
Series
Pub. Date
[2002]
Accelerated Reader
IL: MG - BL: 5.7 - AR Pts: 1
Description
Describes some of varied duties of a chef, the education and training needed, safety concerns, and different kinds of chefs.
Author
Pub. Date
2024.
Description
"When Fannie Farmer learned to cook in the late 1800s, recipes could be pretty silly. They might call for "a goodly amount of salt" or "a lump of butter" or "a suspicion of nutmeg." Girls were supposed to use their "feminine instincts" in the kitchen (or maybe just guess). Despite this problem, Fannie loved cooking, so when polio prevented her from going to college, she became a teacher at the Boston Cooking School. Unlike her mother or earlier cookbook...
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