Burlington Public Library

"A young boy pretends to be a master chef while cooking in the kitchen with his dad and shows what it's like to be a professional chef"--

Describes some of varied duties of a chef, the education and training needed, safety concerns, and different kinds of chefs.

"Do you like helping out in the kitchen and trying new recipes? That might be a potential clue to your future career! This book explores what a career in cooking might look like. Readers will discover how their interests can lead to a lifelong future career. Aligned to curriculum standards and 21st Century Skills, Career Clues for Kids prepares readers for a successful future. Includes table of contents, glossary, index, sidebars, and author biographies"--...

A step-by-step guide for young culinary enthusiasts interested in pursuing a professional cooking career shares inspiring stories while drawing on industry experts to outline steps to becoming a chef, caterer, and restaurateur.

This how-to book provides readers with information they need to get started on a career as a chef in the farm to fork movement. Included are the history and cultural significance of sourcing foods locally; kitchen tools, terms, and techniques; how to become a chef; and career paths as a farm to fork chef. Step-by-step recipes help readers practice cooking skills and apply what they've learned. Aligned to Common Core standards and correlated to state...