Catalog Search Results
Author
Pub. Date
[2022]
Description
"More than ninety recipes that the modern cowgirl needs to keep her crew fed and her family happy on the trail or around the campfire. This cookbook combines the best of cowgirl myths, nostalgia, and legends with useable, delicious, and fun recipes for use in the great outdoors or at home"--
Author
Pub. Date
[2018]
Description
"In Cowboy barbecue, chef and restaurateur Adrian Davila celebrates traditions of Latin America and Texas, taking inspiration from the vaquero lifestyle and his own family history. For three generations, Davila's BBQ in Seguin, Texas, has infused classic brisket, ribs, and sausage with Latin flavors. Davila goes beyond standard grilling in this guide, offering techniques for smoking, cooking directly on the embers, underground, on a spit, and more"--Jacket...
28) Comfort food the cowboy way: backyard favorites, country classics, and stories from a ranch cook
Author
Pub. Date
[2023]
Description
"The stars of the YouTube channel Kent Rollins Cowboy Cooking and the authors of the hit cookbook A Taste of Cowboy share over 125 recipes of comfort food for the family, with true chuck wagon stories While real-life cowboy Kent Rollins and his wife Shannon sure have a busy life on the range, slinging hash, beating Bobby Flay on Food Network, and running their YouTube channel, the Cowboy Kent Rollins Cooking Channel, they never forget to take a moment...
Author
Pub. Date
[2013]
Description
"Landscape has everything to do with who Coloradans are and thus how they cook, eat, and drink. Ruggedness is a given: the cowboys and outlaws of the old Wild West have their modern-day equivalents in chefs and back-to-the-land enthusiasts who forage for forest mushrooms when they're not tending to their beehives and chicken coops. This sense of adventure and emphasis on locally-sourced ingredients is imparted on every plate served in Denver and Boulder's...
Author
Pub. Date
[2015]
Description
"Irresistible recipes from pantry ingredients by an authentic cowboy and TV veteran Whether he's beating Bobby Flay at chicken-fried steak on the Food Network, catering for a barbecue, bar mitzvah, or wedding, or cooking for cowboys in the middle of nowhere, Kent Rollins makes comfort food that satisfies. This gifted cook, TV contestant, and storyteller takes us into his frontier world with simple food anyone can do. A cowboy's day starts early...
Author
Pub. Date
[2000]
Accelerated Reader
IL: MG - BL: 5.6 - AR Pts: 1
Description
Discusses the everyday life, cooking methods, and foods eaten on the journey of Meriwether Lewis and William Clark up the Missouri River to the Pacific as they charted the vast territory of the Louisiana Purchase. Includes recipes.
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