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1)
Smoking poultry meat
Author
Miller, Byron F
Series
Service in action
volume no. 9.325
Food and nutrition series. Preparation
volume no. 9.325
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2)
Poultry
Series
The Good cook techniques and recipes
Pub. Date
[1979]
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Original version ... created in London for Time-Life International (Nederland) B.V. ... revised ... to bring it into complete accord with American customs and usage."
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3)
Lobel's meat bible: all you need to know about meat and poultry from America's master butchers
Pub. Date
c2009
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4)
The World Encyclopedia of Meat, Game, and Poultry
Author
Knox, Lucy
Pub. Date
2000
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5)
Fish and fowl: easy and awesome sandwiches for kids
Author
Deering, Alison
Series
Savvy
Pub. Date
2017
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6)
Good Meat: the complete guide to sourcing and cooking sustainable meat
Author
Krasner, Deborah
Pub. Date
2010
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