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1)
Making jellies
Author
Kendall, Patricia A
Series
Food and nutrition series. Preservation
volume no. 9.303
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2)
Making jellies at home
Author
Kendall, Patricia A
Series
Service in action
volume no. 9.303
Pub. Date
1990.
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3)
The quest for wild jelly
Author
March, Kathryn G
Pub. Date
c1981
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4)
The River Cottage preserves handbook
Author
Corbin, Pam
Pub. Date
[2010]
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A latest entry in an award-winning series shares practical guidelines for preserving locally grown fruits, vegetables and herbs while offering 75 recipes for such preserves as Raspberry Jam, Apple Butter and Picallili and Figgy Mostardo.
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