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Author
Pub. Date
c2003
Description
Presented in a chronological style, this book interweaves history and description of the historic Lewis and Clark expedition with discussions of their cooking methods. Includes recipes using food stuffs common in the 19th century, wild foods found along their journey, and some Native American foods.
Author
Pub. Date
[2000]
Accelerated Reader
IL: MG - BL: 5.6 - AR Pts: 1
Description
Discusses the everyday life, cooking methods, and foods eaten on the journey of Meriwether Lewis and William Clark up the Missouri River to the Pacific as they charted the vast territory of the Louisiana Purchase. Includes recipes.
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