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1) Canning tomatoes and tomato products

Author

Kendall, Patricia A

Series

Service in action volume no. 9.341
Food and nutrition series. Preservation volume no. 9.341

2) Canning fruits

Author

Kendall, Patricia A

Series

Food and nutrition series. Preparation volume no. 9.347

3) Canning vegetables

Author

Kendall, Patricia A

Series

Food and nutrition series. Preservation volume no. 9.348

4) Making pickles

Author

Kendall, Patricia A

Series

Food and nutrition series. Preservation volume no. 9.304
Food and nutrition series. Preparation volume 9.304

5) Making pickled peppers

Author

Series

Food and nutrition series. Preparation volume no. 9.314

6) Food preservation without sugar or salt

Author

Kendall, Patricia A

Series

Food and nutrition series. Preparation volume no. 9.302
Service in action volume no. 9.302

7) Cost of preserving and storing food

Author

Kendall, Patricia A

Series

Food and nutrition series. Preparation volume no. 8.704

8) Making pickles at home

Author

Kendall, Patricia A

Series

Service in action volume no. 9.304

9) Home canning of fruits

Author

Series

Colorado farm victory program volume D-41

Pub. Date

[1943]

10) Home canning fruits

Author

Pierce, Helen Swinney

Series

Bulletin. Extension Service)) volume 358A

Pub. Date

[1939]

11) Home canning of meats

Author

Series

Colorado farm victory program volume D-13

Pub. Date

[1942]

12) Canning vegetables at home

Author

Kendall, Patricia A

Series

Service in action volume no. 9.348

Pub. Date

1988.

13) Home canning of vegetables: in a pressure cooker

Author

Series

Colorado farm victory program volume D-40

Pub. Date

[1943]