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1) How is cotton candy made?

Author

Hansen, Grace

Series

How is it made?

Pub. Date

[2019]

Accelerated Reader

IL: LG - BL: 2.8 - AR Pts: 1

Description

Read Description

This title will take readers through the process of making cotton candy, from sugar cane fields, to sugar processing plants, and finally to fairs and carnivals where cool machines spin thin threads that are gathered to make yummy cotton candy!

2) Eye candy: crafting cool candy creations

Author

Rau, Dana Meachen

Series

Snap books. Dessert designer

Description

Read Description

"Step-by-step instructions teach readers how to create food art with candies"--

3) The sugary secrets behind candy

Author

O'Ryan, Ellie

Series

Science of fun stuff
Ready-to-read. Level 3

Pub. Date

2015.

Accelerated Reader

IL: LG - BL: 5.5 - AR Pts: 1

Description

Read Description

"The science involved in making candy"-- Provided by publisher.

4) Lots and lots of candy

Author

Meyer, Carolyn

Pub. Date

c1976

Description

Read Description

A cookbook which supplies recipes for and a history of a variety of candies.

5) Candy experiments

Author

Leavitt, Loralee

Pub. Date

[2012]

Description

Read Description

As children try eye-popping experiments, such as growing enormous gummy worms and turning cotton candy into slime, they'll also be learning science. Best of all, they'll willingly pour their candy down the drain. Contains 70 experiments.

6) Hershey's milk chocolate weights and measures

Author

Pallotta, Jerry

Pub. Date

[2002]

Accelerated Reader

IL: LG - BL: 3.4 - AR Pts: 1

Description

Read Description

Introduces various measures of weight, size, and volume using Hershey's brand candies and other products.

7) Reese's pieces : count by fives

Author

Pallotta, Jerry

Pub. Date

2000.

Accelerated Reader

IL: LG - BL: 3.3 - AR Pts: 1

Description

Read Description

Different kinds of trucks moving Reese's Pieces show how to count to 100.

8) Cocoa bean to chocolate

Author

Koestler-Grack, Rachel A

Series

Blastoff! readers. Beginning to end

Pub. Date

2020.

Accelerated Reader

IL: LG - BL: 2.5 - AR Pts: 1

Description

Read Description

"Relevant images match informative text in this introduction to how chocolate is made. Intended for students in kindergarten through third grade"--

9) Chocolates from start to finish

Author

Woods, Samuel G

Pub. Date

[1999]

Accelerated Reader

IL: MG - BL: 5.3 - AR Pts: 1

Description

Read Description

Discusses the origin, history, and ways of preparing and using chocolate.

10) Crave-worthy candy confections with a side of science

Author

Eboch, M. M

Series

Snap books. Sweet eats with a side of science 4D
4D an augmented recipe science experience

Pub. Date

[2019]

Description

Read Description

"Rock candy is hard, yet caramels are soft and chewy. Discover what must happen for candy to turn out just right. Indulge in these recipes to practice your cooking skills, learn some science on the side, and have fun all at once" -- Page 4 of cover.

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Catalog Search Results

1) How is cotton candy made?

2) Eye candy: crafting cool candy creations

3) The sugary secrets behind candy

4) Lots and lots of candy

5) Candy experiments

6) Hershey's milk chocolate weights and measures

7) Reese's pieces : count by fives

8) Cocoa bean to chocolate

9) Chocolates from start to finish

10) Crave-worthy candy confections with a side of science