Burlington Public Library

As proprietors of the growing D&T Cattle Company, Casey Tubbs and Eli Doolin finally have a business of their own. If they’re going to spend their remaining years corraling cows, at least they can line their own pockets with the fruits of their labor instead of making wealthy ranchers even wealthier. Unfortunately, the meat market has seen better days and the D&T’s finances are drying up faster than a rain puddle—leaving Casey and Eli no choice...

Presents an overview on rabbits, and offers advice on buying, raising, caring, marketing, and showing them.

A single mother and a lonely office worker seek after "love" in the meat-market bars of Bayonne, New Jersey, ca. 1987.

What should we have for dinner? Tracing from source to table each of the food chains that sustain us--whether industrial or organic, alternative or processed--he develops a portrait of the American way of eating. The result is a sweeping, surprising exploration of the hungers that have shaped our evolution, and of the profound implications our food choices have for the health of our species and the future of our planet.

"At the end of the twenty-first century, climate change and famine almost ended humanity--until the discovery of the Klujns, a barbaric, humanoid species with strangely colored eyes and even stranger abilities. Their crystal claws and bones fertilize barren soil, and their tender meat is a super-protein. Klujns are both humans' saviors and natural-born enemies, meant to be hunted and used. When sixteen-year-old Ava finds herself on the wrong side...