Burlington Public Library

Those who live at high elevation are probably well-acquainted with the baking challenges that come with it, from deflated cakes to overflowing batters to failed pies. With helpful tips and tricks that the author shares, learned from personal experience in her Colorado kitchen, Sugar High contains more than 100 specially created recipes for high-altitude bakers to make sure those breads and cakes come out perfect each time. Bring into your home such...

A collection of recipes developed by the high altitude baking experts at Colorado State University Cooperative Extension.