Burlington Public Library

Odd Thomas, a short order cook at the Pico Mundo Grill, keeps his ability to speak with ghosts a secret from all but his girlfriend, Stormy, and the local police chief who he occasionally helps solve or prevent crime, but his unusual talent leads him and his fellow citizens into big trouble when a strange man comes to town followed by a horde of borachs--ghostly harbingers of mayhem.

In the summer of 1919 young Mac joins the Forest Rangers who teaches him the meaning of hard work. He also clashes with the cook who turns out to have a secret talent other than just cooking and bonding with his dinner bell.

A young couple travels to a faraway secluded island to eat at an exclusive restaurant where the chef has prepared an extravagant menu, with some shocking surprises.

A loner and cook has traveled west and joined a group of fur trappers in Oregon Territory, though he only finds a connection with Chinese immigrants. The men collaborate on business, although its longevity is reliant upon the participation of a wealthy landowner's prized milking cow.

Cook Eugenie and her boss Dodin have grown fond of one another for over 20 years, and their romance gives rise to dishes that impress even the world's most illustrious chefs. When Dodin is faced with Eugenie's reluctance to commit, he begins to cook for her.

A rat named Remy dreams of becoming a great chef despite his family's wishes and the obvious problem of being a rat in a decidedly rodent-phobic profession. When fate places Remy in Paris, he finds himself ideally situated beneath a restaurant made famous by his culinary hero. Despite the apparent dangers of being an unwanted visitor in the kitchen of one of Paris' most exclusive restaurants, Remy forms an unlikely partnership with Linguini, the garbage...

Chef, writer, adventurer, provocateur: Anthony Bourdain lived his life unabashedly. Director Morgan Neville offers an intimate, behind-the-scenes look at how an anonymous chef became a world-renowned cultural icon. This unflinching look at Bourdain reverberates with his presence, in his own voice and in the way he indelibly impacted the world around him.

Chronicles the life and work of Jiro Ono, an octogenarian sushi chef who is the proprietor of Sukiyabashi Jiro, a world-renowned 10-seat sushi-only restaurant located in a Tokyo subway station.

Born into the servant class, Louisa Leyton rises from the scullery to become the best chef in Edwardian London and manager of the most elegant-- and discreet-- hotel in town. She learns the rules of society from powerful men captivated by her beauty, but she never sheds her Cockney accent or attitude. Based on the true story of Rosa Lewis, a cook who became the owner of the Cavendish Hotel and through her culinary skills, beauty, and connections,...

It's been almost a year since the sudden death of philandering chef Leo Vincent, but his presence at the Penrose Hotel is more palpable than ever. His ex-wife, Gina, and widow, Sam, have the business, but they continue to have professional and personal disagreements.