Half baked harvest cookbook : recipes from my barn in the mountains
(Book)

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Average Rating
Author
Gerard, Tieghan,
Published
New York : Clarkson Potter/Publishers, [2017].
Edition
First edition.
Physical Desc
304 pages : color illustrations ; 26 cm.
Status
Available from another library
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Copies

LocationCall NumberStatusDue Date
Alamosa Public Library - NONFICTION641.597 GEROn Shelf
Canon City Public Library - NONFICTION641.5 GEROn Shelf
Heginbotham Holyoke Library - NONFICTION641.5/GERChecked OutJuly 3, 2024
Nederland Community Library - NONFICTION641.597 GerardChecked OutJune 19, 2024
Rico Public Library - NONFICTION641.597 GEROn Shelf

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Subjects

LC Subjects
Cooking, American -- Western style.
Cooking. -- Colorado.
Other Subjects
Cookbooks.
Nonfiction.

More Details

Published
New York : Clarkson Potter/Publishers, [2017].
Format
Book
Edition
First edition.
Language
English

Notes

General Note
Includes index.

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Citations

APA Citation, 7th Edition (style guide)

Gerard, T. (2017). Half baked harvest cookbook: recipes from my barn in the mountains (First edition.). Clarkson Potter/Publishers.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Gerard, Tieghan. 2017. Half Baked Harvest Cookbook: Recipes From My Barn in the Mountains. Clarkson Potter/Publishers.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Gerard, Tieghan. Half Baked Harvest Cookbook: Recipes From My Barn in the Mountains Clarkson Potter/Publishers, 2017.

MLA Citation, 9th Edition (style guide)

Gerard, Tieghan. Half Baked Harvest Cookbook: Recipes From My Barn in the Mountains First edition., Clarkson Potter/Publishers, 2017.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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