Asada : the art of Mexican-style grilling
(Book)
Author
Contributors
Cabral, Javier, author.
Published
New York : Abrams, 2023.
Physical Desc
272 pages illustrations (colour) ; 26 cm.
Status
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Norwood Public Library - NONFICTION | 641.57 LOPEZ | On Shelf |
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Subjects
OCLC Fast Subjects
More Details
Published
New York : Abrams, 2023.
Format
Book
Language
English
Notes
Description
"Oaxaca authors Bricia Lopez and Javier Cabral are back with the first major cookbook about how to create asada-Mexican-style grilled meat-at home"--,Provided by publisher.
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Citations
APA Citation, 7th Edition (style guide)
Lopez, B., & Cabral, J. (2023). Asada: the art of Mexican-style grilling . Abrams.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Lopez, Bricia and Javier, Cabral. 2023. Asada: The Art of Mexican-style Grilling. Abrams.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Lopez, Bricia and Javier, Cabral. Asada: The Art of Mexican-style Grilling Abrams, 2023.
MLA Citation, 9th Edition (style guide)Lopez, Bricia,, and Javier Cabral. Asada: The Art of Mexican-style Grilling Abrams, 2023.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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