Whole beast butchery : the complete visual guide to beef, lamb, and pork
(Book)
Author
Contributors
Published
San Francisco : Chronicle Books, c2011.
Physical Desc
239 pages : ill. ; 27 cm.
Status
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Lamar Community College Library (C426.lc) - GENERAL | TX 373 .F37 | On Shelf |
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More Details
Published
San Francisco : Chronicle Books, c2011.
Format
Book
Language
English
Notes
Bibliography
Includes bibliographical references and index.
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Citations
APA Citation, 7th Edition (style guide)
Farr, R., & Binns, B. L. (2011). Whole beast butchery: the complete visual guide to beef, lamb, and pork . Chronicle Books.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Farr, Ryan and Brigit Legere. Binns. 2011. Whole Beast Butchery: The Complete Visual Guide to Beef, Lamb, and Pork. Chronicle Books.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Farr, Ryan and Brigit Legere. Binns. Whole Beast Butchery: The Complete Visual Guide to Beef, Lamb, and Pork Chronicle Books, 2011.
MLA Citation, 9th Edition (style guide)Farr, Ryan., and Brigit Legere Binns. Whole Beast Butchery: The Complete Visual Guide to Beef, Lamb, and Pork Chronicle Books, 2011.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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