The art of preserving : ancient techniques and modern inventions to capture every season in a jar
(Book)

Book Cover
Average Rating
Published
London : Nourish, 2021.
Edition
New and updated edition.
Physical Desc
223 pages : color illustrations ; 21 cm
Status

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La Veta Regional Library District - NONFICTIONFOOD Cookbook MacOn Shelf

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More Details

Published
London : Nourish, 2021.
Format
Book
Edition
New and updated edition.
Language
English

Notes

General Note
"First published in the UK as Bay tree preserving and in the USA as Artisan preserving in 2014 by Nourish ..."--Title page verso.
General Note
Includes index.
Description
Chef Emma Macdonald discusses and provides recipes for canning and preserving food.
Description
Sustainable, low-waste and delectable, preserved food is indispensable to any modern kitchen. Macdonald and Tee show you how to make the most of any hedgerow-foraged bounty, allotment gluts or leftovers. They cover time-honoured concoctions, as well as some modern combinations that will make your gift of homemade jam or chutney gratefully received. -- adapted from back cover

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Citations

APA Citation, 7th Edition (style guide)

Macdonald, E., Macdonald, E. (., & Tee, S. (2021). The art of preserving: ancient techniques and modern inventions to capture every season in a jar (New and updated edition.). Nourish.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Macdonald, Emma, Emma (Chef). Macdonald and Susanna, Tee. 2021. The Art of Preserving: Ancient Techniques and Modern Inventions to Capture Every Season in a Jar. Nourish.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Macdonald, Emma, Emma (Chef). Macdonald and Susanna, Tee. The Art of Preserving: Ancient Techniques and Modern Inventions to Capture Every Season in a Jar Nourish, 2021.

MLA Citation, 9th Edition (style guide)

Macdonald, Emma, Emma (Chef) Macdonald, and Susanna Tee. The Art of Preserving: Ancient Techniques and Modern Inventions to Capture Every Season in a Jar New and updated edition., Nourish, 2021.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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