The complete handbook of poultry-keeping
(Book)
Author
Published
New York : Van Nostrand Reinhold Col., [1979]., New York : Van Nostrand Reinhold Col., 1979.
Physical Desc
214 pages ; illustrations ; 25 cm.
Status
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Lamar Community College Library (C426.lc) - GENERAL | SF 487 .B182 | On Shelf |
| Ruby Sisson Library - NONFICTION | 636.5 BAN, S | On Shelf |
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More Details
Published
New York : Van Nostrand Reinhold Col., [1979]., New York : Van Nostrand Reinhold Col., 1979.
Format
Book
Language
English
Notes
General Note
Includes index.
Bibliography
Bibliography: p. [208]
Description
This fully illustrated handbook provides a wide-ranging and very detailed introduction to all aspects of poultry-keeping and the poultry industry.
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Citations
APA Citation, 7th Edition (style guide)
Banks, S. (1979). The complete handbook of poultry-keeping . Van Nostrand Reinhold Col..
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Banks, Stuart. 1979. The Complete Handbook of Poultry-keeping. Van Nostrand Reinhold Col.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Banks, Stuart. The Complete Handbook of Poultry-keeping Van Nostrand Reinhold Col, 1979.
MLA Citation, 9th Edition (style guide)Banks, Stuart. The Complete Handbook of Poultry-keeping Van Nostrand Reinhold Col., 1979.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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