The butcher's guide to well-raised meat : how to buy, cut, and cook great beef, lamb, pork, poultry, and more
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Location | Call Number | Status |
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Security Public Library - NONFICTION | 641.66 APPLE | On Shelf |
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Applestone, J., Applestone, J., & Zissu, A. (2011). The butcher's guide to well-raised meat: how to buy, cut, and cook great beef, lamb, pork, poultry, and more . Clarkson Potter.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Applestone, Joshua, Jessica. Applestone and Alexandra. Zissu. 2011. The Butcher's Guide to Well-raised Meat: How to Buy, Cut, and Cook Great Beef, Lamb, Pork, Poultry, and More. Clarkson Potter.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Applestone, Joshua, Jessica. Applestone and Alexandra. Zissu. The Butcher's Guide to Well-raised Meat: How to Buy, Cut, and Cook Great Beef, Lamb, Pork, Poultry, and More Clarkson Potter, 2011.
MLA Citation, 9th Edition (style guide)Applestone, Joshua., Jessica Applestone, and Alexandra Zissu. The Butcher's Guide to Well-raised Meat: How to Buy, Cut, and Cook Great Beef, Lamb, Pork, Poultry, and More Clarkson Potter, 2011.