Beef production and management Practices
(Book)
Author
Published
Upper Saddle River, N.J. : Pearson, [2018].
Edition
Sixth Edition
Physical Desc
xi, 627 pages : color illustrations ; 28 cm
Status
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Lamar Community College Library (C426.lc) - GENERAL | HD 9433 .U4 T39 | On Shelf |
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More Details
Published
Upper Saddle River, N.J. : Pearson, [2018].
Format
Book
Edition
Sixth Edition
Language
English
Notes
General Note
Revised edition of the author's Beef production and management decisions, c2007
Bibliography
Includes bibliographical references and index
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Citations
APA Citation, 7th Edition (style guide)
Field, T. G. (2018). Beef production and management Practices (Sixth Edition). Pearson.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Field, Thomas G. 2018. Beef Production and Management Practices. Pearson.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Field, Thomas G. Beef Production and Management Practices Pearson, 2018.
MLA Citation, 9th Edition (style guide)Field, Thomas G. Beef Production and Management Practices Sixth Edition, Pearson, 2018.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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