Making sauerkraut and pickled vegetables at home : creative recipes for lactic-fermented food to improve your health
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| Location | Call Number | Status |
|---|---|---|
| Ruby Sisson Library - NONFICTION | 641.46 KAU, K | On Shelf |
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Kaufmann, K. N., & Schoeneck, A. (2002). Making sauerkraut and pickled vegetables at home: creative recipes for lactic-fermented food to improve your health ([Rev. ed.]). Alive Books.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Kaufmann, Klaus N., 1942- and Annelies. Schoeneck. 2002. Making Sauerkraut and Pickled Vegetables At Home: Creative Recipes for Lactic-fermented Food to Improve Your Health. Alive Books.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Kaufmann, Klaus N., 1942- and Annelies. Schoeneck. Making Sauerkraut and Pickled Vegetables At Home: Creative Recipes for Lactic-fermented Food to Improve Your Health Alive Books, 2002.
MLA Citation, 9th Edition (style guide)Kaufmann, Klaus N., and Annelies Schoeneck. Making Sauerkraut and Pickled Vegetables At Home: Creative Recipes for Lactic-fermented Food to Improve Your Health [Rev. ed.], Alive Books, 2002.
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