Gluten-free baking for dummies
(Book)
Author
Contributors
Published
Hoboken, NJ : Chichester : Wiley ; John Wiley [distributor], c2012.
Physical Desc
xx, 362 pages, [8] pages of plates : ill. (some col.) ; 24 cm.
Status
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Copies
| Location | Call Number | Status |
|---|---|---|
| Fort Morgan Public Library - NONFICTION | 641.5638 Layton, J. | On Shelf |
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More Details
Published
Hoboken, NJ : Chichester : Wiley ; John Wiley [distributor], c2012.
Format
Book
Language
English
Notes
General Note
Includes index.
Description
Baking is truly the greatest challenge when cooking gluten-free. Learn about gluten intolerance and celiac disease, and learn about the ingredients and techniques you need to start baking satisfying gluten-free dishes you'll love.
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Citations
APA Citation, 7th Edition (style guide)
Layton, J. M., & Larsen, L. J. (2012). Gluten-free baking for dummies . Wiley ; John Wiley [distributor].
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Layton, Jean McFadden and Linda Johnson. Larsen. 2012. Gluten-free Baking for Dummies. Wiley ; John Wiley [distributor].
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Layton, Jean McFadden and Linda Johnson. Larsen. Gluten-free Baking for Dummies Wiley ; John Wiley [distributor], 2012.
MLA Citation, 9th Edition (style guide)Layton, Jean McFadden., and Linda Johnson Larsen. Gluten-free Baking for Dummies Wiley ; John Wiley [distributor], 2012.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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