Not your mother's microwave cookbook : fresh, delicious, and wholesome main dishes, snacks, sides, desserts, and more
(Book)

Book Cover
Average Rating
Published
Boston, Mass. : The Harvard Common Press, [2010].
Physical Desc
x, 321 pages ; 24 cm
Status
Burlington Public Library - NONFICTION
641.5 HEN
1 available

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Published
Boston, Mass. : The Harvard Common Press, [2010].
Format
Book
Language
English

Notes

General Note
Includes index.
Description
"As a part of the 'Not Your Mother's' series, this comprehensive new volume brings a fresh take and updated attitude to the topic. Wholesome recipes are made with a minimum of processed ingredients and with flavors that span the globe from Coconut Chicken soup with Bok Choy to Risotto with Asparagus and Mushrooms, from Five-Star Sesame Broccoli to Sugar Pie Pumpkin Puree with Curry, from Baja Fish Tacos to San Francisco Cioppino. Sure, you knew the microwave does a good job on vegetables and fish but did you also know it can turn out homemade hoisin sauce, amazing chai, blondies and brownies, and a mean omelet?" --Cover, p. 2.

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Citations

APA Citation, 7th Edition (style guide)

Hensperger, B. (2010). Not your mother's microwave cookbook: fresh, delicious, and wholesome main dishes, snacks, sides, desserts, and more . The Harvard Common Press.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Hensperger, Beth. 2010. Not Your Mother's Microwave Cookbook: Fresh, Delicious, and Wholesome Main Dishes, Snacks, Sides, Desserts, and More. The Harvard Common Press.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Hensperger, Beth. Not Your Mother's Microwave Cookbook: Fresh, Delicious, and Wholesome Main Dishes, Snacks, Sides, Desserts, and More The Harvard Common Press, 2010.

MLA Citation, 9th Edition (style guide)

Hensperger, Beth. Not Your Mother's Microwave Cookbook: Fresh, Delicious, and Wholesome Main Dishes, Snacks, Sides, Desserts, and More The Harvard Common Press, 2010.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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