STEM guides to cooking
(Book)
Author
Published
Vero Beach, Florida Rourke Educations Media, 2014., Vero Beach, Florida : Rourke Educational Media, [2014].
Physical Desc
48 pages : color illustrations ; 27 cm.
Accelerated Reader
IL: MG - BL: 5.9 - AR Pts: 1
Status
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Weld School - Platteville Elementary - NONFICTION | 641 ROB | On Shelf |
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Subjects
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More Details
Published
Vero Beach, Florida Rourke Educations Media, 2014., Vero Beach, Florida : Rourke Educational Media, [2014].
Format
Book
Language
English
Accelerated Reader
MG
Level 5.9, 1 Points
Level 5.9, 1 Points
Lexile measure
910
Notes
General Note
"Did you know that having a strong math background will help you improve your culinary skills? People use math to work with food every day." -- From back of book.
Bibliography
Includes bibliographical references (page 48) and index.
Target Audience
910,Lexile
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Citations
APA Citation, 7th Edition (style guide)
Robertson, K. (2014). STEM guides to cooking . Rourke Educations Media.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Robertson, Kay. 2014. STEM Guides to Cooking. Rourke Educations Media.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Robertson, Kay. STEM Guides to Cooking Rourke Educations Media, 2014.
MLA Citation, 9th Edition (style guide)Robertson, Kay. STEM Guides to Cooking Rourke Educations Media, 2014.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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