The Best of Taste / A Compilation of Inspired Recipes from Food & Travel Magazine
(Book)
Published
San Francisco, CA : Weldon Owen, c2001.
Physical Desc
319 pages : ill. (some col.) ; 31 cm.
Status
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Carnegie Public Library - NONFICTION | OS 641.59 WILLI | On Shelf |
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More Details
Published
San Francisco, CA : Weldon Owen, c2001.
Format
Book
Language
English
Notes
General Note
At head of title: Williams-Sonoma.
General Note
"A compilation of inspired recipes from the Williams-Sonoma food & travel magazine"--from jacket cover.
General Note
"Recipes and photographs originally published in the USA, 2000-2001, in Williams-Sonoma Taste magazine, c2000-2001"--Colophon.
Description
The hottest chefs in the food business have one thing in common, Taste, the lavish culinary magazine. Now the best of Williams-Sonoma Taste is collected in one gorgeous volume, including innovative recipes from starters to desserts and illustrated with some of the best modern food photography available. The Best of Taste really does offer the best dishes from around the world, featuring recipes crafted for authenticity and freshness. Meal planning is made simple thanks to sections organized by course from starters to desserts and beverages. Cooks everywhere will find lasting inspiration in these pages, where favorite recipes from celebrated chefs and cookbook authors are at their fingertips.
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Citations
APA Citation, 7th Edition (style guide)
(2001). The Best of Taste: A Compilation of Inspired Recipes from Food & Travel Magazine . Weldon Owen.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)2001. The Best of Taste: A Compilation of Inspired Recipes From Food & Travel Magazine. Weldon Owen.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)The Best of Taste: A Compilation of Inspired Recipes From Food & Travel Magazine Weldon Owen, 2001.
MLA Citation, 9th Edition (style guide)The Best of Taste: A Compilation of Inspired Recipes From Food & Travel Magazine Weldon Owen, 2001.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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