Food science : you are what you eat
(Book)
Author
Published
Minneapolis, Minnesota : Essential Library, an imprint of Abdo Publishing, [2015].
Physical Desc
112 pages : illustrations (chiefly color) ; 22 cm.
Status
Description
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Copies
| Location | Call Number | Note | Status |
|---|---|---|---|
| Limon Memorial Library - J NONFICTION | J 664.07 LAN | On Shelf | |
| West Routt Library District - JUVENILE NONFICTION | J 664.07 LAN | LSTA | On Shelf |
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More Details
Published
Minneapolis, Minnesota : Essential Library, an imprint of Abdo Publishing, [2015].
Format
Book
Language
English
Lexile measure
1150
Notes
Bibliography
Includes bibliographical references (page 104) and index.
Description
Traces the development of the methods and technology used in food science through the failures and successes of the field's scientists and innovators.
Target Audience
7-9,Baker & Taylor.
Target Audience
1150,Lexile.
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Citations
APA Citation, 7th Edition (style guide)
Lanser, A. (2015). Food science: you are what you eat . Essential Library, an imprint of Abdo Publishing.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Lanser, Amanda. 2015. Food Science: You Are What You Eat. Essential Library, an imprint of Abdo Publishing.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Lanser, Amanda. Food Science: You Are What You Eat Essential Library, an imprint of Abdo Publishing, 2015.
MLA Citation, 9th Edition (style guide)Lanser, Amanda. Food Science: You Are What You Eat Essential Library, an imprint of Abdo Publishing, 2015.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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