The food-mood connection Nutritional and environmental approaches to mental health and physical wellbeing
(Book)

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Published
New York : Seven Stories Press, c2008.
Edition
Rev. and expanded 2nd ed.
Physical Desc
583 pages ; 24 cm.
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Gilpin County Public Library - NONFICTION616.89 NULLOn Shelf

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Published
New York : Seven Stories Press, c2008.
Format
Book
Edition
Rev. and expanded 2nd ed.
Language
English

Notes

Description
Drawing from up-to-the-minute research and a wealth of patient testimonials, Null reveals how alternative, nutrition-based approaches can effectively treat many mental disorders, chronic conditions, and a variety of commonly misdiagnosed organic conditions. With participation from more than sixty-five alternative practitioners, this edition includes several new chapters, plus updates on topics ranging from alcoholism and depression to food allergies and PMS. Best-selling health and nutrition author Gary Null is one of America's most popular health and fitness writers. Dr. Null has a PhD in nutrition and is the author of dozens of books and hundreds of medical articles.

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Citations

APA Citation, 7th Edition (style guide)

Null, G. (2008). The food-mood connection: Nutritional and environmental approaches to mental health and physical wellbeing (Rev. and expanded 2nd ed.). Seven Stories Press.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Null, Gary. 2008. The Food-mood Connection: Nutritional and Environmental Approaches to Mental Health and Physical Wellbeing. Seven Stories Press.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Null, Gary. The Food-mood Connection: Nutritional and Environmental Approaches to Mental Health and Physical Wellbeing Seven Stories Press, 2008.

MLA Citation, 9th Edition (style guide)

Null, Gary. The Food-mood Connection: Nutritional and Environmental Approaches to Mental Health and Physical Wellbeing Rev. and expanded 2nd ed., Seven Stories Press, 2008.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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