The complete idiot's guide to preserving food
(Book)
Author
Published
New York : Alpha, [2009].
Physical Desc
xxi, 362 pages : illustrations ; 23 cm.
Status
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Canon City Public Library - NONFICTION | 641.4 BRE | On Shelf |
| Security Public Library - NONFICTION | 641.4 BREES | On Shelf |
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More Details
Published
New York : Alpha, [2009].
Format
Book
Language
English
Notes
Bibliography
Includes bibliographical references and index.
Description
While there are many books on canning, freezing, and pickling foods, few are as comprehensive as this one. Readers learn how easy and beneficial food preservation can be with this guide that offers detailed, step-by-step instructions.
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Citations
APA Citation, 7th Edition (style guide)
Brees, K. K. (2009). The complete idiot's guide to preserving food . Alpha.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Brees, Karen K. 2009. The Complete Idiot's Guide to Preserving Food. Alpha.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Brees, Karen K. The Complete Idiot's Guide to Preserving Food Alpha, 2009.
MLA Citation, 9th Edition (style guide)Brees, Karen K. The Complete Idiot's Guide to Preserving Food Alpha, 2009.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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