Beyond canning : new techniques, ingredients, and flavors to preserve, pickle, and ferment like never before
(Book)
Author
Published
Minneapolis, MN : Voyageur Press, 2016.
Physical Desc
192 pages : illustrations (some color) ; 26 cm.
Status
Description
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Copies
Location | Call Number | Status |
---|---|---|
Ignacio Community Library - NONFICTION | 641.4 GIL | On Shelf |
Limon Memorial Library - NONFICTION | 641.4 GIL | On Shelf |
Pines and Plains - Simla Public Library - NONFICTION | ANF 641.4 GIL | On Shelf |
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More Details
Published
Minneapolis, MN : Voyageur Press, 2016.
Format
Book
Language
English
Notes
Bibliography
Includes bibliographical references and index.
Description
"If you already love making strawberry jam and basic tomato sauce, this is the perfect book for the next step in your preserving journey! Featuring techniques and ingredients sure to open your mind, Beyond Canning is an invaluable resource for home preservers and small-scale homesteaders who know the basics but are looking to expand their skill-set and repertoire. A deep dive into multiple methods of home preserving, this book features unexpected flavors, smart techniques, and root-to-stalk recipes to give you practical ways to eat better and reduce waste. You will not want to miss the wide variety of techniques! Vinegar preserving that goes beyond pickles. Water bath canning for new tastes and textures.- Do you like kimchi? You''ll love recipes to ferment and culture for amazing results and a world of variety"--,Provided by publisher.
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Citations
APA Citation, 7th Edition (style guide)
Giles, A. (2016). Beyond canning: new techniques, ingredients, and flavors to preserve, pickle, and ferment like never before . Voyageur Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Giles, Autumn, 1984-. 2016. Beyond Canning: New Techniques, Ingredients, and Flavors to Preserve, Pickle, and Ferment Like Never Before. Voyageur Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Giles, Autumn, 1984-. Beyond Canning: New Techniques, Ingredients, and Flavors to Preserve, Pickle, and Ferment Like Never Before Voyageur Press, 2016.
MLA Citation, 9th Edition (style guide)Giles, Autumn. Beyond Canning: New Techniques, Ingredients, and Flavors to Preserve, Pickle, and Ferment Like Never Before Voyageur Press, 2016.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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