Low-fat, low-cholesterol cookbook : heart-healthy, easy to make recipes that taste great
(Book)
Contributors
Published
New York : Clarkson Potter Publishers, c1997.
Edition
1st pbk. ed.
Physical Desc
xii, 372 pages ; 24 cm.
Status
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| West Routt Library District - NONFICTION | 641.5 LOW | On Shelf |
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More Details
Published
New York : Clarkson Potter Publishers, c1997.
Format
Book
Edition
1st pbk. ed.
Language
English
Notes
General Note
Includes index.
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Citations
APA Citation, 7th Edition (style guide)
(1997). Low-fat, low-cholesterol cookbook: heart-healthy, easy to make recipes that taste great (1st pbk. ed.). Clarkson Potter Publishers.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)1997. Low-fat, Low-cholesterol Cookbook: Heart-healthy, Easy to Make Recipes That Taste Great. Clarkson Potter Publishers.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Low-fat, Low-cholesterol Cookbook: Heart-healthy, Easy to Make Recipes That Taste Great Clarkson Potter Publishers, 1997.
MLA Citation, 9th Edition (style guide)Low-fat, Low-cholesterol Cookbook: Heart-healthy, Easy to Make Recipes That Taste Great 1st pbk. ed., Clarkson Potter Publishers, 1997.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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