The perfect recipe; getting it right every time : Making our favorite dishes the absolute best they can be
(Book)
Author
Published
Boston : Houghton Mifflin, 1998.
Physical Desc
372 pages : illustrations ; 28 cm.
Status
Burlington Public Library - NONFICTION
641.5 AND
1 available
641.5 AND
1 available
Description
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Copies
Location | Call Number | Status |
---|---|---|
Burlington Public Library - NONFICTION | 641.5 AND | On Shelf |
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Subjects
LC Subjects
More Details
Published
Boston : Houghton Mifflin, 1998.
Format
Book
Language
English
UPC
9780395894033
Notes
General Note
"A Chapters book."
General Note
Includes index.
Description
Provides recipes for making the perfect meal, including chicken, pork, beef, pies, cobblers, and cookies
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Citations
APA Citation, 7th Edition (style guide)
Anderson, P. (1998). The perfect recipe; getting it right every time: Making our favorite dishes the absolute best they can be . Houghton Mifflin.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Anderson, Pam, 1957-. 1998. The Perfect Recipe; Getting It Right Every Time: Making Our Favorite Dishes the Absolute Best They Can Be. Houghton Mifflin.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Anderson, Pam, 1957-. The Perfect Recipe; Getting It Right Every Time: Making Our Favorite Dishes the Absolute Best They Can Be Houghton Mifflin, 1998.
MLA Citation, 9th Edition (style guide)Anderson, Pam. The Perfect Recipe; Getting It Right Every Time: Making Our Favorite Dishes the Absolute Best They Can Be Houghton Mifflin, 1998.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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