Preserving the Japanese way : traditions of salting, fermenting, and pickling for the modern kitchen
(Book)
Author
Contributors
Published
Kansas City, Missouri : Andrews McMeel Publishing, [c2015].
Physical Desc
xxxiii, 365 pages : color illustrations ; 26 cm.
Status
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Ridgway Public Library - NONFICTION | 641.408 HAC | On Shelf |
| Ruby Sisson Library - NONFICTION | 641.5952 HAC, N | On Shelf |
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More Details
Published
Kansas City, Missouri : Andrews McMeel Publishing, [c2015].
Format
Book
Language
English
Notes
Description
This book offers a clear road map for preserving fruits, vegetables,and fish through a traditional, farmer or fisherman-centric into a Western cooking repertoire. An essential backdrop to the 125 recipes outlined in this book are portraits of the producers and artisanal products used to make these salted and fermented foods. Recipe methods range from the ultra-traditional to the modern.
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Citations
APA Citation, 7th Edition (style guide)
Hachisu, N. S., Tanis, D., & Miura, K. (2015). Preserving the Japanese way: traditions of salting, fermenting, and pickling for the modern kitchen . Andrews McMeel Publishing.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Hachisu, Nancy Singleton, David. Tanis and Kenji Miura. 2015. Preserving the Japanese Way: Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen. Andrews McMeel Publishing.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Hachisu, Nancy Singleton, David. Tanis and Kenji Miura. Preserving the Japanese Way: Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen Andrews McMeel Publishing, 2015.
MLA Citation, 9th Edition (style guide)Hachisu, Nancy Singleton,, David Tanis, and Kenji Miura. Preserving the Japanese Way: Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen Andrews McMeel Publishing, 2015.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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