Eat well, feel well : more than 150 delicious specific Carbohydrate-Diet compliant recipes
(Book)

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Published
New York : Three Rivers Press, 2010.
Physical Desc
240 pages, 16 unnumbered pages of plates : color illustrations ; 24 cm
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Canon City Public Library - NONFICTION641.5 CONOn Shelf

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Published
New York : Three Rivers Press, 2010.
Format
Book
Language
English

Notes

General Note
Forward by Elaine Gottschall.
Bibliography
Includes bibliographical references (p. 229-230) and index.
Description
Discusses the Specific Carbohydrate Diet (SCD). Created by Elaine Gottschall, this revolutionary program is extraordinarily effective in relieving the debilitating and often painful symptoms of ulcerative colitis, celiac disease, diverticulitis, IBS, Crohn's disease, and other common ailments. Simply by eliminating virtually all starch and complex sugars and eating a balance of smart carbohydrates, good proteins and fats, and essential vitamins and minerals, many people experience a complete restoration of digestive health.

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Citations

APA Citation, 7th Edition (style guide)

Conrad, K., & Gottschall, E. (2010). Eat well, feel well: more than 150 delicious specific Carbohydrate-Diet compliant recipes . Three Rivers Press.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Conrad, Kendall and Elaine. Gottschall. 2010. Eat Well, Feel Well: More Than 150 Delicious Specific Carbohydrate-Diet Compliant Recipes. Three Rivers Press.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Conrad, Kendall and Elaine. Gottschall. Eat Well, Feel Well: More Than 150 Delicious Specific Carbohydrate-Diet Compliant Recipes Three Rivers Press, 2010.

MLA Citation, 9th Edition (style guide)

Conrad, Kendall., and Elaine Gottschall. Eat Well, Feel Well: More Than 150 Delicious Specific Carbohydrate-Diet Compliant Recipes Three Rivers Press, 2010.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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