The great vegetarian cookbook : the chef's secret recipes
(Book)

Book Cover
Average Rating
Author
Fish, Kathleen DeVanna.
Published
Monterey, CA : Bon Vivant Press, c1994.
Physical Desc
256 pages : ill. ; 23 cm.
Status
Available from another library
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Copies

LocationCall NumberStatus
Mancos Library District - NONFICTION641.563 FISOn Shelf

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Subjects

LC Subjects
Cookbooks.
Vegetarian cooking.
Local Subjects
Cookery.
Cooks.
Vegetarian cookery

More Details

Published
Monterey, CA : Bon Vivant Press, c1994.
Format
Book
Language
English

Notes

General Note
At head of title: Chefs' healthy choices.
General Note
Includes index.
Local note
AT HEAD OF TITLE: "CHEF'S HEALTHY CHOICES."
Local note
Cat21.
Local note
guicatno.

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Citations

APA Citation, 7th Edition (style guide)

Fish, K. D. (1994). The great vegetarian cookbook: the chef's secret recipes . Bon Vivant Press.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Fish, Kathleen DeVanna. 1994. The Great Vegetarian Cookbook: The Chef's Secret Recipes. Bon Vivant Press.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Fish, Kathleen DeVanna. The Great Vegetarian Cookbook: The Chef's Secret Recipes Bon Vivant Press, 1994.

MLA Citation, 9th Edition (style guide)

Fish, Kathleen DeVanna. The Great Vegetarian Cookbook: The Chef's Secret Recipes Bon Vivant Press, 1994.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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