Poultry
(Book)
Author
Published
Vero Beach, FL : Rourke Publications, [1997].
Physical Desc
24 pages : color illustrations ; 19 cm.
Accelerated Reader
IL: LG - BL: 4.4 - AR Pts: 1
Status
Description
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Also in this Series
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Copies
| Location | Call Number | Note | Status |
|---|---|---|---|
| Crowley County Combined Library - ELEMENTARY NONFICTION | ELE 636 COO yellow | AR | On Shelf |
| Dolores Public Library - EASY READER | 4EASY 636.5 COOPER | On Shelf | |
| Genoa-Hugo School District - EASY NONFICTION | E NF AG | On Shelf |
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More Details
Published
Vero Beach, FL : Rourke Publications, [1997].
Format
Book
Language
English
Accelerated Reader
LG
Level 4.4, 1 Points
Level 4.4, 1 Points
Notes
General Note
Includes index.
Description
Describes where and how North American poultry is raised, what poultry products are, and how they are processed and marketed.
Study Program Information
Accelerated Reader AR,LG,4.4,0.5,24394.,AR
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Citations
APA Citation, 7th Edition (style guide)
Cooper, J. (1997). Poultry . Rourke Publications.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Cooper, Jason, 1942-. 1997. Poultry. Rourke Publications.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Cooper, Jason, 1942-. Poultry Rourke Publications, 1997.
MLA Citation, 9th Edition (style guide)Cooper, Jason. Poultry Rourke Publications, 1997.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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