The allergy-free pantry : make your own staples, snacks, and more without wheat, gluten, dairy, eggs, soy or nuts
(Book)
Author
Published
New York : Workman Pub Co, 2014., The Experiment, [2014].
Physical Desc
xiii, 313 pages : color illustrations ; 23 cm.
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Location | Call Number | Status |
---|---|---|
Dolores County School-Public Library - DOLORHIGH - NONFICTION | 641.5 MAR | On Shelf |
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More Details
Published
New York : Workman Pub Co, 2014., The Experiment, [2014].
Format
Book
Language
English
Notes
General Note
Includes index.
Citation/References
LJ 09/01/2014.
Description
Make your own affordable, delicious, and allergy-free staples, snacks, and meals! After the cupboards are cleared of problem foods, most people coping with new food allergies (their own or their kids)́ are missing staples they have relied on for years. And even though stores are stocking more allergen-free brands, shoppers with severe or multiple allergies can read every label and still strike outéspecially if theyŕe after a particular craving or on a budget. The good news for the 15 million Americans with food allergies is that classic treats and pantry staples can be made easily and affordably at home. From Colette Martin, the author of Learning to Bake Allergen-Free, comes The Allergy-Free Pantryẃith over 100 recipes free of gluten and the top eight allergens (milk, eggs, peanuts, tree nuts, soy, wheat, fish, and shellfish), for: ǾBasic staples (flour blends, non-dairy milks, egg replacers, Sandwich Bread, Biscuits, Strawberry Jam, Sunflower Seed Butter) ǾCondiments and salad dressings (Flaxseed Mayonnaise, Ketchup, Ranch Dressing, Barbeque Sauce) ǾBreakfast (Pancakes, Honey Blueberry Granola, Apple Oatmeal Scones) ǾCrackers and cookies (Flax Crackers, Pita Chips, Chocolate Chip Cookies, Snickerdoodles) ǾPasta, pizza, and freezer meals (Spinach Pasta, Cheesy Sauce, Shepherdś Pie, Meatloaf) ǾDesserts (Brownie Bites, Chocolate Pudding, Raspberry Fruit Roll Ups, Caramel Sauce) Full-color photographs of every recipe and simple instructions (no advanced kitchen skills required!) make this a must-have guide to allergy-free home cooking. Refill your cupboards, and reclaim peace of mind!
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Citations
APA Citation, 7th Edition (style guide)
Martin, C. (2014). The allergy-free pantry: make your own staples, snacks, and more without wheat, gluten, dairy, eggs, soy or nuts . Workman Pub Co.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Martin, Colette. 2014. The Allergy-free Pantry: Make Your Own Staples, Snacks, and More Without Wheat, Gluten, Dairy, Eggs, Soy or Nuts. Workman Pub Co.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Martin, Colette. The Allergy-free Pantry: Make Your Own Staples, Snacks, and More Without Wheat, Gluten, Dairy, Eggs, Soy or Nuts Workman Pub Co, 2014.
MLA Citation, 9th Edition (style guide)Martin, Colette. The Allergy-free Pantry: Make Your Own Staples, Snacks, and More Without Wheat, Gluten, Dairy, Eggs, Soy or Nuts Workman Pub Co, 2014.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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