Frontier fare : recipes and lore from the old west
(Book)
Author
Published
Guilford, Connecticut : TwoDot, an imprint of Globe Pequot Press, 2014.
Physical Desc
229 pages ; color illustrations, 21 cm.
Status
Description
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Copies
Location | Call Number | Status |
---|---|---|
Limon Memorial Library - NONFICTION | 641.5 MON | On Shelf |
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More Details
Published
Guilford, Connecticut : TwoDot, an imprint of Globe Pequot Press, 2014.
Format
Book
Language
English
Notes
Description
"Drawn from the author's ongoing column in TrueWest Magazine, this cookbook combines myths, nostalgia, and legends with usable, delicious, and fun recipes for use at home or on the trail--all with a western theme. Readers will be surprised to learn the stories behind some of their favorite recipes, and they'll find inspiration from the days of cooking along the trail or in the old iron cook stove in these dishes interpreted for a modern cook's kitchen. "--,Provided by publisher.
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Citations
APA Citation, 7th Edition (style guide)
Monahan, S. (2014). Frontier fare: recipes and lore from the old west . TwoDot, an imprint of Globe Pequot Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Monahan, Sherry. 2014. Frontier Fare: Recipes and Lore From the Old West. TwoDot, an imprint of Globe Pequot Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Monahan, Sherry. Frontier Fare: Recipes and Lore From the Old West TwoDot, an imprint of Globe Pequot Press, 2014.
MLA Citation, 9th Edition (style guide)Monahan, Sherry. Frontier Fare: Recipes and Lore From the Old West TwoDot, an imprint of Globe Pequot Press, 2014.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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