No-churn ice cream : over 100 simply delicious no-machine frozen treats
(Book)

Book Cover
Average Rating
Author
Bilderback, Leslie.
Published
New York St. Martin's Griffin, Macmillan Corp, 2015., New York : St. Martin's Griffin, [2015].
Edition
First Edition.
Physical Desc
168 pages : color illustrations, charts, photographs ; 23 cm.
Status
Available from another library
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Copies

LocationCall NumberStatus
Ridgway Public Library - NONFICTION641.86 BILOn Shelf
Security Public Library - NONFICTION641.86 BILDEOn Shelf

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Subjects

LC Subjects
Ice cream, ices, etc.
Other Subjects
Cookbooks.

More Details

Published
New York St. Martin's Griffin, Macmillan Corp, 2015., New York : St. Martin's Griffin, [2015].
Format
Book
Edition
First Edition.
Language
English

Notes

General Note
Includes index.
Description
All you need to make your quick and easy no-churn ice cream are the following simple tools, a freezer, a whisk or electric mixer, a can opener, a bowl and a freezable container, such as a loaf pan, and a sweet tooth!

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Citations

APA Citation, 7th Edition (style guide)

Bilderback, L. (2015). No-churn ice cream: over 100 simply delicious no-machine frozen treats (First Edition.). St. Martin's Griffin, Macmillan Corp.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Bilderback, Leslie. 2015. No-churn Ice Cream: Over 100 Simply Delicious No-machine Frozen Treats. St. Martin's Griffin, Macmillan Corp.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Bilderback, Leslie. No-churn Ice Cream: Over 100 Simply Delicious No-machine Frozen Treats St. Martin's Griffin, Macmillan Corp, 2015.

MLA Citation, 9th Edition (style guide)

Bilderback, Leslie. No-churn Ice Cream: Over 100 Simply Delicious No-machine Frozen Treats First Edition., St. Martin's Griffin, Macmillan Corp, 2015.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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