The Alzheimer's prevention & treatment diet : using nutrition to combat the effects of Alzheimer's disease
(Book)
Author
Contributors
Ochner, Christopher N., author.
Published
Garden City Park, NY : Square One Publishers, 2016., , [2016].
Physical Desc
304 pages 23cm
Status
Burlington Public Library - NONFICTION
616.8 ISA
1 available
616.8 ISA
1 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Burlington Public Library - NONFICTION | 616.8 ISA | On Shelf |
| Location | Call Number | Status |
|---|---|---|
| Security Public Library - NONFICTION | 616.8 ISAAC | On Shelf |
| West Routt Library District - NONFICTION | 616.8 ISA | On Shelf |
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More Details
Published
Garden City Park, NY : Square One Publishers, 2016., , [2016].
Format
Book
Street Date
1603
Language
English
Notes
Bibliography
Includes bibliographical references and index.
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Citations
APA Citation, 7th Edition (style guide)
Isaacson, R. S., & Ochner, C. N. (2016). The Alzheimer's prevention & treatment diet: using nutrition to combat the effects of Alzheimer's disease . Square One Publishers.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Isaacson, Richard S. and Christopher N., Ochner. 2016. The Alzheimer's Prevention & Treatment Diet: Using Nutrition to Combat the Effects of Alzheimer's Disease. Square One Publishers.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Isaacson, Richard S. and Christopher N., Ochner. The Alzheimer's Prevention & Treatment Diet: Using Nutrition to Combat the Effects of Alzheimer's Disease Square One Publishers, 2016.
MLA Citation, 9th Edition (style guide)Isaacson, Richard S.,, and Christopher N. Ochner. The Alzheimer's Prevention & Treatment Diet: Using Nutrition to Combat the Effects of Alzheimer's Disease Square One Publishers, 2016.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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