My bread : the revolutionary no-work, no-knead method
(Book)

Book Cover
Average Rating
Author
Lahey, Jim.
Contributors
Flaste, Richard.
Published
New York : W.W. Norton & Company, [2009]., New York : W.W. Norton & Company, ©2009., , [2009].
Edition
First edition.
Physical Desc
222 pages : color illustrations ; 27 cm
Status
Available from another library
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Copies

LocationCall NumberStatus
Pines and Plains - Elizabeth Public Library - NONFICTIONANF 641.815 LAHOn Shelf
Pines and Plains - Simla Public Library - NONFICTIONANF 641.8 LAHOn Shelf
Rico Public Library - NONFICTION641.8 LAHOn Shelf
Ridgway Public Library - NONFICTION641.815 LAHOn Shelf
Ruby Sisson Library - NONFICTION641.815 LAH, JOn Shelf

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Subjects

LC Subjects
Bread.
Cookbooks.
Focaccia.
No knead method
Pizza.
Sandwiches.
OCLC Fast Subjects
Bread.

More Details

Published
New York : W.W. Norton & Company, [2009]., New York : W.W. Norton & Company, ©2009., , [2009].
Format
Book
Edition
First edition.
Language
English

Notes

General Note
Includes index.
Description
Here is a way to make bread at home that doesn't rely on a fancy bread machineor complicated kneading techniques.
Study Program Information
Not AR rated

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Citations

APA Citation, 7th Edition (style guide)

Lahey, J., & Flaste, R. (2009). My bread: the revolutionary no-work, no-knead method (First edition.). W.W. Norton & Company.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Lahey, Jim and Richard. Flaste. 2009. My Bread: The Revolutionary No-work, No-knead Method. W.W. Norton & Company.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Lahey, Jim and Richard. Flaste. My Bread: The Revolutionary No-work, No-knead Method W.W. Norton & Company, 2009.

MLA Citation, 9th Edition (style guide)

Lahey, Jim., and Richard Flaste. My Bread: The Revolutionary No-work, No-knead Method First edition., W.W. Norton & Company, 2009.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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