The American way of eating: undercover at Walmart, Applebee's, farm fields and the dinner table
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Subjects
Subjects
Agricultural laborers
Agricultural laborers -- United States
Cooking, American
Economic aspects
Food habits
Food habits -- Economic aspects -- United States
Food industry and trade
Food industry and trade -- United States
Food service
Food service -- United States
Food supply
Food supply -- United States
HEALTH & FITNESS / Nutrition
Living
SOCIAL SCIENCE / Poverty & Homelessness
SOCIAL SCIENCE / Poverty & HomelessnessĤEALTH & FITNESS / Nutrition
Agricultural laborers -- United States
Cooking, American
Economic aspects
Food habits
Food habits -- Economic aspects -- United States
Food industry and trade
Food industry and trade -- United States
Food service
Food service -- United States
Food supply
Food supply -- United States
HEALTH & FITNESS / Nutrition
Living
SOCIAL SCIENCE / Poverty & Homelessness
SOCIAL SCIENCE / Poverty & HomelessnessĤEALTH & FITNESS / Nutrition
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Contributors
ISBN
9781439171974
9781439171950
9781452627533
9781439171950
9781452627533
UPC
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