The tale of two food supply chains exploring the emerging bimodal structure of U.S. food and beverage manufacturing
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Thilmany, D. D., Castillo, M. J., & Low, S. A. (2019). The tale of two food supply chains: exploring the emerging bimodal structure of U.S. food and beverage manufacturing . Colorado State University, Regional Economic Development Institute.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Thilmany, Dawn D, Marcelo J. Castillo and Sarah A. Low. 2019. The Tale of Two Food Supply Chains: Exploring the Emerging Bimodal Structure of U.S. Food and Beverage Manufacturing. Colorado State University, Regional Economic Development Institute.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Thilmany, Dawn D, Marcelo J. Castillo and Sarah A. Low. The Tale of Two Food Supply Chains: Exploring the Emerging Bimodal Structure of U.S. Food and Beverage Manufacturing Colorado State University, Regional Economic Development Institute, 2019.
MLA Citation, 9th Edition (style guide)Thilmany, Dawn D., Marcelo J Castillo, and Sarah A Low. The Tale of Two Food Supply Chains: Exploring the Emerging Bimodal Structure of U.S. Food and Beverage Manufacturing Colorado State University, Regional Economic Development Institute, 2019.
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Grouping Information
Grouped Work ID | 6a1b9c80-56b1-6815-e521-cc2b2d3ac7a7-eng |
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Full title | tale of two food supply chains exploring the emerging bimodal structure of u s food and beverage manufacturing |
Author | thilmany dawn d |
Grouping Category | book |
Last Update | 2022-06-13 10:33:16AM |
Last Indexed | 2024-05-21 02:57:03AM |
Book Cover Information
Image Source | default |
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First Loaded | Aug 4, 2022 |
Last Used | May 21, 2024 |
Marc Record
First Detected | May 20, 2020 12:00:00 AM |
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Last File Modification Time | Jul 31, 2021 08:03:02 AM |
MARC Record
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100 | 1 | |a Thilmany, Dawn D.|q (Dawn Denise) | |
245 | 1 | 4 | |a The tale of two food supply chains|h [electronic resource] :|b exploring the emerging bimodal structure of U.S. food and beverage manufacturing /|c Dawn Thilmany, Marcelo Castillo and Sarah A. Low. |
264 | 1 | |a Fort Collins, Colo. :|b Colorado State University, Regional Economic Development Institute,|c 2019. | |
300 | |a 1 online resource (4 unnumbered pages) :|b illustration. | ||
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490 | 1 | |a REDI report ;|v December 2019 | |
500 | |a "December 2019." | ||
520 | |a There are a number of competitive strategic positions emerging in the food manufacturing sector. Consumer trends and new competitive factors have resulted in a bimodal structure in a number of food and beverage subsectors, several of which are presented as case studies here. Such restructuring may provide market access and economic development opportunities. | ||
588 | 0 | |a Online resource; title from PDF caption (viewed May 2020) | |
650 | 0 | |a Food supply|z United States. | |
650 | 0 | |a Local foods|z United States. | |
700 | 1 | |a Castillo, Marcelo J. | |
700 | 1 | |a Low, Sarah A. | |
710 | 2 | |a Colorado State University.|b Regional Economic Development Institute. | |
830 | 0 | |a REDI report (Colorado State University. Regional Economic Development Institute) ;|v 2019, December. | |
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