Smoking poultry meat
(eBook)
Uniform Title
Author
Published
[Fort Collins, Colo.] : Colorado State University Cooperative Extension, 1995.
Physical Desc
1 online resource (2 unnumbered pages).
Status
Description
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Subjects
LC Subjects
More Details
Format
eBook
Language
English
Notes
General Note
"7/95."
Citations
APA Citation, 7th Edition (style guide)
Miller, B. F., & Enos, H. L. (1995). Smoking poultry meat . Colorado State University Cooperative Extension.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Miller, Byron F and Howard Lee Enos. 1995. Smoking Poultry Meat. Colorado State University Cooperative Extension.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Miller, Byron F and Howard Lee Enos. Smoking Poultry Meat Colorado State University Cooperative Extension, 1995.
MLA Citation, 9th Edition (style guide)Miller, Byron F., and Howard Lee Enos. Smoking Poultry Meat Colorado State University Cooperative Extension, 1995.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Grouped Work ID
4a68d817-8218-56e6-59ab-9cf1f61cbc06-eng
Grouping Information
| Grouped Work ID | 4a68d817-8218-56e6-59ab-9cf1f61cbc06-eng |
|---|---|
| Full title | smoking poultry meat |
| Author | miller byron f |
| Grouping Category | book |
| Last Update | 2022-06-13 10:33:16AM |
| Last Indexed | 2024-04-23 00:30:29AM |
Book Cover Information
| Image Source | default |
|---|---|
| First Loaded | Aug 5, 2022 |
| Last Used | Apr 18, 2024 |
Marc Record
| First Detected | Apr 21, 2020 12:00:00 AM |
|---|---|
| Last File Modification Time | Jul 31, 2021 04:32:25 AM |
MARC Record
| LEADER | 01704cam a2200445Ii 4500 | ||
|---|---|---|---|
| 001 | on1151408977 | ||
| 003 | OCoLC | ||
| 005 | 20200421015422.0 | ||
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| 086 | |a UCSU20/6.22/9.325/1995/INTERNET | ||
| 086 | |a UCSU20/6.22/9.325/1995/INTERNET|2 codocs | ||
| 100 | 1 | |a Miller, Byron F. | |
| 240 | 1 | 0 | |a Smoking poultry meat (1995) |
| 245 | 1 | 0 | |a Smoking poultry meat|h [electronic resource] /|c by B.F. Miller and H.L. Enos. |
| 264 | 1 | |a [Fort Collins, Colo.] :|b Colorado State University Cooperative Extension,|c 1995. | |
| 300 | |a 1 online resource (2 unnumbered pages). | ||
| 336 | |a text|b txt|2 rdacontent | ||
| 337 | |a computer|b c|2 rdamedia | ||
| 338 | |a online resource|b cr|2 rdacarrier | ||
| 347 | |a text file|2 rdaft | ||
| 490 | 1 | |a Food and nutrition series. Preparation ;|v no. 9.325 | |
| 500 | |a "7/95." | ||
| 588 | |a Online resource; title from PDF caption (viewed April 2020) | ||
| 650 | 0 | |a Dried meat. | |
| 650 | 0 | |a Cooking (Poultry) | |
| 700 | 1 | |a Enos, Howard Lee,|d 1934- | |
| 710 | 2 | |a Colorado State University.|b Cooperative Extension Service. | |
| 830 | 0 | |a Food and nutrition series.|p Preparation ;|v no. 9.325. | |
| 856 | 4 | 0 | |u http://hdl.handle.net/11629/co:32896_ucsu2062293251995internet.pdf|z Access online |
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